The first restaurant with an ecologically clean menu opened doors in Varna. It’s called Naturel, and 90% of the dishes have been prepared with ecologically clean products with certificates for quality.

Each dish is prepared on steam. The wine offered in Naturel is of the so-called organic type – the grape is from regions away from factories and highways. No chemicals have been used in it’s preparation.

“We’re aiming towards the people that prefer healthy foods. We’ve considered vegetarians as well, and also those that keep strict diets or eat separately. The recipes are selected from the best of the French, German and Italian cuisine”, explained the manager of “Naturel” Iuliana Nedkova.